The Victoria Winter Farmers’ Market is about celebrating and sharing all that’s great in local food. Our market this Saturday will be full of the normal goodies as well as some extra festive treats. In addition, we have local artisan craft vendors joining us in celebrating this joyful season. Just a reminder that we have wonderful organic hormone-free meat suppliers from various farms with freezers colder than the North Pole. So bring a chill pack and take this ultimate fresh-to-you meat home to your holiday hearth. This is one of the best places to get hold of fresh and tasty Vancouver Island delicacies necessary for your Christmas table.
Entertainment: Oliver Swain from 11-1230
Vendors in Attendance: Terra Nossa Farm, Fat Fish Seafood, Boughneath Farm, Cowichan Pasta, Infuse Tea, Sun Trio Farm, Preservation Foods, Vancouver Island Salt Co, Fry’s Red Wheat Bread, El Guapo Chorizo Grill, Saanich Organics, Tree Island Gourmet Yogurt, Seabluff Farm, 2GF Kitchen, Cottlestone Apiary, Lone Tree Bakery, Vin Coco, Saltspring Island Sprouts & Mushroom Farm. Merridale Ciderworks, Chelsea’s Crochet Creations, Adore Jewllery, The Little Hat Shop & Greengirl Gardens
Photo taken by Maryanne Carmack
Who: The Victoria Downtown Public Market Society
What: Winter Farmers Market
When: 1st & 3rd Saturday of each month
Where: 11-3 Market Square, Inner Courtyard
Why: What could be better than local food?
Phone: 250 884 8552
Farm Market Manager: Corry Matechuck
For all vendor inquiries Phone: 778 679 0024